{"id":3951,"date":"2012-09-21T16:42:11","date_gmt":"2012-09-21T13:42:11","guid":{"rendered":"http:\/\/bloggen.fi\/skruttet\/?p=3951"},"modified":"2014-09-27T15:05:37","modified_gmt":"2014-09-27T12:05:37","slug":"enkelt-billigt-och-sa-gott","status":"publish","type":"post","link":"https:\/\/blog.skruttet.com\/?p=3951","title":{"rendered":"Enkelt, billigt och s\u00e5 gott!!!"},"content":{"rendered":"<p>H\u00e4r kommer receptet p\u00e5 en enkel och f\u00f6rm\u00e5nlig pastasallad som ofta brukar lagas h\u00e4r i \u00c4nglag\u00e5rden.\u00a0Receptet fick jag av en \u00e4ngel f\u00f6r l\u00e4nge sedan. Den passar till m\u00e5nga olika tillf\u00e4llen. H\u00e5ll till godo och smaklig m\u00e5ltid! \ud83d\ude42<\/p>\n<p><strong>Pastasallad med Tonfisk.\u00a0\u00a0(f\u00f6r ca 4 pers)<\/strong><\/p>\n<p><em>4 dl figurpasta (skruvar, som kokas Al dente)<\/em><br \/>\n<em>1 morot (som skalas &amp; rives)<\/em><br \/>\n<em>1\/2 gul l\u00f6k (grovhackad)<\/em><br \/>\n<em>1 burk tonfisk (i bitar)<\/em><br \/>\n<em>1 burk gr\u00e4ddfil<\/em><br \/>\n<em>3-4 tsk majon\u00e4s<\/em><br \/>\n<em>Krydda med salt och vitpeppar efter smak<\/em><\/p>\n<p><strong>Dekorering:<\/strong>\u00a0Str\u00f6 \u00f6ver dill och gr\u00e4sl\u00f6k.<\/p>\n<p>Serveras tillsammans med nygr\u00e4ddat batongbr\u00f6d och gl\u00f6m inte salladsdressingen!<\/p>\n<p><strong>Salladen<\/strong> lagas med f\u00f6rdel kv\u00e4llen f\u00f6re den ska \u00e4tas, f\u00e5r d\u00e5 mera smak.<br \/>\nOm man vill kan tonfisken bytas ut mot strimlad skinka. F\u00f6r kraftigare l\u00f6ksmak brukar jag dessutom tills\u00e4tta lite r\u00f6dl\u00f6k. Det ger salladen en fin, fr\u00e4sh f\u00e4rg.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>H\u00e4r kommer receptet p\u00e5 en enkel och f\u00f6rm\u00e5nlig pastasallad som ofta brukar lagas h\u00e4r i \u00c4nglag\u00e5rden.\u00a0Receptet fick jag av en \u00e4ngel f\u00f6r l\u00e4nge sedan. Den passar till m\u00e5nga olika tillf\u00e4llen. H\u00e5ll till godo och smaklig m\u00e5ltid! \ud83d\ude42 Pastasallad med Tonfisk.\u00a0\u00a0(f\u00f6r &hellip; <a href=\"https:\/\/blog.skruttet.com\/?p=3951\">Forts\u00e4tt l\u00e4sa <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,12],"tags":[104],"_links":{"self":[{"href":"https:\/\/blog.skruttet.com\/index.php?rest_route=\/wp\/v2\/posts\/3951"}],"collection":[{"href":"https:\/\/blog.skruttet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.skruttet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.skruttet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.skruttet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3951"}],"version-history":[{"count":2,"href":"https:\/\/blog.skruttet.com\/index.php?rest_route=\/wp\/v2\/posts\/3951\/revisions"}],"predecessor-version":[{"id":6053,"href":"https:\/\/blog.skruttet.com\/index.php?rest_route=\/wp\/v2\/posts\/3951\/revisions\/6053"}],"wp:attachment":[{"href":"https:\/\/blog.skruttet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.skruttet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.skruttet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}